Emmys-Modern Family Suggestions
Funny-George Clooney Cameo in video
Every Friday Night
Movie Schedule and Info
Faces in Places
A whole website full of
faces in weird places
Remember Mr. Microphone?
Watch the old Mr Microphone commercial
Billy & his giant Zucchini
YES, he grew that in his
own home garden!
Q97 Annual Pizza Poll
Vote in our poll
Vote in the Enjoy poll
BCB IS SEIZED AND SOLD
Read the Redding.com article
Message on BCB website
Message on Rabobank website
World's longest Traffic jam
The backup in China is 62 miles long...
We'll never complain about Northstate traffic again!
See a slideshow
New World Record for Mentos geysers
Watch the Youtube video
CARRIE UNDERWOOD'S WEDDING
BUTTERMILK PIE
LANITA FRANKLIN'S BUTTERMILK PIE
(chef at Yesterday Cafe)
- 1 3/4 cups sugar
- 1/4 cup flour
- 1 tablespoon vanilla
- 3 eggs, beaten
- 1/3 cup melted butter
- 3/4 cup buttermilk
- Unbaked nine-inch (23-centimetre) pie shell
1. Combine sugar and flour and whisk until flour is completely mixed into
the sugar. Add vanilla and whisk until evenly mixed in with sugar and flour.
2. Beat the eggs well, then add them. Whisk well. Whisk in the melted
butter and then add buttermilk and whip well before pouring into the
unbaked pie shell.
3. Bake in a commercial convection oven for 45 minutes at about 350 F
(The temperature could be as low as 325 F (160 C) or as high as 400 F ,
depending on your oven.) Shake the pie a little to make sure it is not
undercooked. It should barely shake in the middle. Crust should be golden
brown and slightly flaky.
4. When you cut the pie, make sure you do not have a separation with a
cakey layer near the top. The pie should have a custard consistency
throughout. Buttermilk pies should be refrigerated after cooling, but remain
fresh-tasting for at least a week.
The Billy & Patrick Interview with Jaron
Jaron Interview Part 1
Jaron Interview Part 2
